Spread into a 3qt (or 9×13-inch) casserole dish. In a bowl mix the thawed vegetables, soup, milk, seasonings, beef mixture, and cup shredded cheese. Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. Brown ground beef and onion over medium heat until no pink remains. Cook and stir ground beef in a large nonstick skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Spray a 9x13-inch casserole dish with cooking spray. Preheat the oven to 350 degrees F (175 degrees C). Microwave on high until soft, 7 to 8 minutes.
This isn’t in your average tater tot casserole and I really think it makes a big difference. Place onion in a microwave-safe bowl and cover with water. Sour cream – This also helps with the creaminess and adds a little flavor and tang. In my opinion, it’s best to use the name brand.
It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion.
#RECIPES FOR TATER TOT CASSEROLE WITH GROUND BEEF FULL#
The full list of ingredients will be in the recipe card below. Previous Chili Frito Pie Next Crockpot Chicken Tikka Masala. Mix soup and milk together in a separate bowl. Let’s talk a little bit about just some of the ingredients in this casserole. Brown meat, and place in large casserole dish. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. The cheese melted right away on mine, but it took 30 minutes for the soup to get bubbly hot. Let the dish bake for about 30 to 35 minutes or until the soup is bubbling hot and the cheese is fully melted. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Place the casserole in an oven that has been pre-heated to 350F degrees.
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